Sapota fruit is fleshy berry, soft inner pulp, melting, crumbling with a sandy or granular texture. In India, Sapota is cultivated mainly for its delicious sweet fruits which are a favorite to many all over the country. The sapota plant is also grown for its Latex. Chicle and gutta parcha are extracted from its latex as they are used as the base material in chewing gum and other industrial products.
They are brown or black, with one white margin hard, glossy long-oval, flat, with usually a distinct curved hook on one margin and about 2 cm long. Some sapota fruits are seedless, but normally there have from 3 to 12 seeds which are easily removed as they are loosely held in a whorl of slots in the center of the fruit. The flesh ranges in color from yellowish to light- or dark-brown or sometimes reddish-brown may be coarse and somewhat grainy or smooth becomes soft and very juicy, with a sweet flavor resembling that of a pear. Though smooth-skinned it is coated with sandy brown scurf until fully ripe. When immature it is hard, gummy and very astringent. The Sapota fruit may be nearly round, oblate, oval, ellipsoidal, or conical varies from 2 to 4 in 5-10 cm in width. They are borne on slender stalks at the leaf bases. Its leaves are highly ornamental, evergreen, glossy, alternate, spirally clustered at the tips of the forked twigs elliptic, pointed at both ends, firm, 7.5-11.25 cm long and 2.5-4 cm wide.įlowers are small and bell-like, with 3 brown-hairy outer sepals and 3 inner sepals enclosing the pale-green corolla and 6 stamens. It is strong and wind-resistant, rich in white, gummy latex. It grows upto 18 m high in the open but reaching 30 m when crowded in a forest. Chikoo tree is upright and elegant, distinctly pyramidal when young. Sapota comes from the Sapotaceae (Mahua) family. Sapota is also commonly known as chikooor chiku in Hindi, chapotta or chimaiyilluppai in Tamil, simaippacettu in Telugu, sapeta in Bengali different languages in India. It is also grown in huge quantities in India, Pakistan and Mexico and was introduced to the Philippines during the Spanish colonization. Sapota (Manilkara zapota) commonly also known as sapodilla is a slow growing long lived evergreen tree native to southern Mexico, Central America and the Caribbean.
#Chikoo milkshake recipe in hindi skin
The Chikoo has many health benefits for hair and skin as well.Ĭhikoo milkshake is so easy to make.
The juice of this fruit or the milkshake made is super tasty and quite filling.
This fruit is easily available in India and many parts of the world. You can even skip adding sugar to it, as Chikoo itself is very sweet in nature. You can just give them this milkshake and they will gulp it down happily.
This shake is too sweet to handle and will be loved by kids. Just with a splash of milk and sugar, you can make the creamiest shake with Chikoo.
#Chikoo milkshake recipe in hindi how to
Here is how to make thick Chikoo shake recipe.Ĭhikoo milkshake has a very rich and creamy texture that you do not have to add ice cream or whipped cream make creamier desserts. Rich, creamy and thick shake without ice cream or whipped cream that tastes so good. Chikoo milkshake is one delicious and healthy shake that never miss during Chikoo season.
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